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Taylors Lazy Sunday coffee bean 1kg Beans 1kg
A light roast with milk chocolate notes and a delicate citrus for a soft, easy going character, ideal for a weekend of relaxation.
A few tips: Pre-heat your press by adding water that is just boiling. If the grounds are added too quickly, they can over extract, resulting in undesirable components in the cup.
Product Description
Taylors Lazy Sunday Best coffee beans 1kg beans are slowly 1kg roasted coffee beans to give flavors of creamy milk chocolate and gentle citrus for a soft easy-going style. This smooth roast is ideal for relaxing your muscles and mind, whether you're calming down during a hectic weekday or winding up at the weekend.
2 bags of buy 1kg coffee beans each of this delicious beverage. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegan and vegetarian environmentally friendly.
Roasting
As a light roast, Lazy Sunday is soft on the palate, and then softens into a warm hug for your senses. The cocoa from Latin America is used to smooth out the brew while Africa includes citrus notes for balance. The result is a cup that is delicious on its own, with cake or milk chocolate. It also goes well with lemon drizzle cakes or vanilla sponges well.
When brewing this coffee we recommend using the French Press method, preheating your vessel by adding some off the boiling water to keep it warm and ready to brew. Once brewed leave to steep for four minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should be pushed through by the plunger. Do not stir or stir your coffee as this can cause unpleasant elements to appear in your cup.
Strength - 3 is gentle and easygoing, perfect for lazy weekends.
Storage
Lazy Sunday is an aromatic light roast with an uplifting citrus and cocoa aroma. It has a smooth and supple mouthfeel. The cocoa notes can be traced back to the winter days sitting on the sofa reading a book and a warm family hug. To brew the coffee, first heat up your French Press with off boil water. This will prevent the coffee from becoming over extracted and resulting in undesirable elements in the drink. Add your grounds and 250ml water that just boiled. Steep for 4 minutes before letting it plunge and then enjoy.
A light roast with milk chocolate notes and a delicate citrus for a soft, easy going character, ideal for a weekend of relaxation.A few tips: Pre-heat your press by adding water that is just boiling. If the grounds are added too quickly, they can over extract, resulting in undesirable components in the cup.
Product Description
Taylors Lazy Sunday Best coffee beans 1kg beans are slowly 1kg roasted coffee beans to give flavors of creamy milk chocolate and gentle citrus for a soft easy-going style. This smooth roast is ideal for relaxing your muscles and mind, whether you're calming down during a hectic weekday or winding up at the weekend.
2 bags of buy 1kg coffee beans each of this delicious beverage. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegan and vegetarian environmentally friendly.
Roasting
As a light roast, Lazy Sunday is soft on the palate, and then softens into a warm hug for your senses. The cocoa from Latin America is used to smooth out the brew while Africa includes citrus notes for balance. The result is a cup that is delicious on its own, with cake or milk chocolate. It also goes well with lemon drizzle cakes or vanilla sponges well.
When brewing this coffee we recommend using the French Press method, preheating your vessel by adding some off the boiling water to keep it warm and ready to brew. Once brewed leave to steep for four minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should be pushed through by the plunger. Do not stir or stir your coffee as this can cause unpleasant elements to appear in your cup.
Strength - 3 is gentle and easygoing, perfect for lazy weekends.
Storage
Lazy Sunday is an aromatic light roast with an uplifting citrus and cocoa aroma. It has a smooth and supple mouthfeel. The cocoa notes can be traced back to the winter days sitting on the sofa reading a book and a warm family hug. To brew the coffee, first heat up your French Press with off boil water. This will prevent the coffee from becoming over extracted and resulting in undesirable elements in the drink. Add your grounds and 250ml water that just boiled. Steep for 4 minutes before letting it plunge and then enjoy.
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