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Author Brandon Loflin
Comments 0 items Views 9 times Date 24-12-16 17:53

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Fairtrade Machu Picchu Coffee Beans 1kg coffee beans uk

taylors-of-harrogate-rich-italian-coffee-beans-1-kg-pack-of-2-total-2kg-17097.jpgChocolatey and nutty, this Fairtrade coffee is made using organic beans grown at extreme altitudes in the Inca heartland of the Andes. It has a rich smooth taste, with notes of exquisite dark chocolate.

planet-java-medio-smooth-full-medium-roast-coffee-beans-1-x-1kg-bag-roasted-in-small-batches-in-the-uk-espresso-blend-for-all-coffee-machines-180.jpgThis is an all-bean coffee that is suitable for all filter, pump and manual cafetiere coffee machines. A 227g package typically produces 30 cups of 1kg coffee beans price uk.

Organic

The sweet, mellow and nutty flavor of this coffee comes from its high-altitude home deep in the Inca heartland. This Fairtrade Organic & Soil Association-certified coffee is cultivated in the Chanchamayo Province of Peru at 1,400 metres above sea level. Arabica Caturra and Typica varieties are grown in accordance with Washed Process standards, without the use of pesticides or chemical fertilisers.

Organic and fair trade coffee beans are carefully selected at the slopes of the Andes then expertly roasted for full-bodied taste. The nutty flavours mixed with dark chocolate hints are sure to make you jump from bed in the morning. And the fact that it's a Fairtrade coffee will ensure that the farmers in remote areas who cultivate it are well looked after too.

Bags of 750g are perfect for cafetieres, filter machines and Jugs. The coffee is ground according to the machine and the instructions on your machine for how much to make.

Fairtrade

When you buy this delicious, full-bodied, and stunningly dark chocolate coffee, you're helping farmers across the world. Cafe direct are one of the UK's leading fair trade companies, and they put over half of their profits back into their farmers' communities.

These are pure Arabica beans, hand-picked and organically grown in the foothills of the Andes before being expertly roasted to give an intense flavor with notes of fine dark chocolate. We offer this coffee in large 750g bag at great prices. It is a satisfying cup of coffee following dinner. Enjoy!

Nutty

Nutty, honey and chocolatey are just a few words used to describe this award-winning coffee. This coffee is grown in the lush foothills of the Peruvian Andes close to Machu Picchu. It uses Arabica beans which are expertly roasted to provide the full-bodied flavor.

A rich, smooth and deliciously nutty espresso coffee beans 1kg with hints of fine dark chocolate. This coffee is Fairtrade and organically certified, which meets the strict UK Organic standards, and supports the work of small producers in the world's most disadvantaged countries.

Pour water evenly over the grounds and allow it to steep for four minutes. Serve and enjoy.

Chocolatey

Chocolatey and nutty, this organic coffee from Peru's high elevations is full-bodied and delicious. Originated in the Chanchamayo region north of the ancient Machu Picchu ruins, this Washed Process coffee is sourced from a small-scale community of farmers. Cafedirect has been working with farmers for 30 years and invest more than half of all their products back into farming communities around the world to make a positive social and environmental impact.

These beans were carefully selected from the lush foothills of the and famous Inca Heartland in the Peruvian Andes. They were then carefully roasted for an intense flavor. This is a real treat and perfect for after dinner. It has a nutty taste with some dark chocolate.

This Machu Picchu whole bean coffee is 100 organic and Fairtrade, supported by an ethical trading certification from the UK Soil Association. We purchase directly from the farmers themselves and this helps us keep our prices lower, which means more money for farmers to invest in their farms and families. This allows us to work closely with Coffee Beans 1Kg Arabica; Thorhauge-Fischer-3.Technetbloggers.De, farmers and provide them with training and development to enable them to produce top-quality coffees.

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