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How to Choose the Right Oven and Hob for Your Kitchen

Whether you're looking for an oven or a new hob, we've got a range of dimensions, features and styles to match your kitchen.

Generally simple to use and durable, solid plate hobs have sealed metal plates that heat your cookware. They're ideal for flat-based products and are economical to run.

Origins

Ovens are kitchen appliances that are used to roast and bake food in homes across the world. They are typically powered by gas or electricity with models that use bottle gas that are sold in certain stores but ovens can additionally use other fuels such as wood or charcoal. In a lot of homes the oven is surrounded by a stove on which food items can be cooked. Hobs are essentially a stove that can be turned on or off. An oven is a closed space that heats food in the middle.

The first ovens were huge brick and mud structures that contained the ability to burn in order to cook food. They were used to bake bread, cook meat and other meals since they were relatively good at keeping the heat at an even temperature and were able to be shared amongst family members. These open pits and ovens had three major drawbacks: they were dangerous because of the smoke and flames that could be seen from them, they used a lot fuel (wood) and were difficult to control heat and cooking.

The solution was found in ovens that resembled fireplaces, with a chimney which shut off the fire to reduce its intensity and smoke and make it easier to control. These were common in the 16th and 17th century. They were used in wealthy homes with separate kitchens with a chimney and more than one oven and fireplace.

By the middle of the 19th century, European ovens had evolved to be a regular feature in home kitchens. It was partly due to the fact that the oven was a necessity. It was safer and more efficient for people to cook over an open flame or in the cauldron. It is believed that the growth and use of the oven was in part with changes in cooking styles and recipes, leading to a greater emphasis on casseroles and meat.

In some recipes, such as those of Nigella she may suggest leaving a pan "on the hob". However, this can be misleading because a hob used in British English is a stovetop. The North American equivalent is a range or cooktop, and it can be confusing if not familiar with British terminology.

Functions

The oven functions, also referred to as cooking modes, are preprogrammed options that control the oven's heating element as well as fan depending on your recipe. They are designed to allow you to cook food more efficiently and effectively while also preserving the flavor and texture.

Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food items. They also offer a fan-assisted mode that utilizes a built-in fan in order to circulate air around the oven to ensure more even heating and faster speed. There are a variety of ovens and best hobs to choose from, and it's essential to be aware of the different features to find out which ones are right for your needs.

A fan-powered oven is perfect to cook a variety of food items. It can heat the oven more evenly than a conventional oven, and is great for grilling, baking, and roasting. It's particularly useful for dishes that need quick, crisp and fast-drying, such as pizza or pies. The Fan-Assisted setting is identified by a zigzag at top and straight lines at the bottom of a square, and it can save you up to 40% of cooking time.

Certain ovens have grilling features that combine the heat from the bottom of the oven with the top to give your food a delicious char. This is the perfect mode for meat and vegetable kebabs and can be identified by straight lines and zigzag lines, like Fan-Assisted. This is typically used on the lower rack of the oven, so be sure to pay attention to the oven's temperature settings to avoid overcooking.

Other oven functions include slow cooking making bread and pastries, proofing them, and more. They are typically programmed to create a warm and controlled environment to facilitate the rise of dough and allow your food to develop great flavours.

There are also some ovens that come with a Steam function which is ideal for making healthy, nutritious foods. It offers a moderate amount of moisture to your food, which helps preserve tenderness and adds a delicate, rich taste to poultry, vegetables baked goods, and even custards. This function can be activated by simply pouring water in the reservoir of your oven and then turning it on. Certain models can alter the amount of steam automatically according to the temperature you select.

Types

There are many kinds of ovens and hobs available on the market that range from traditional gas models to modern electric models. Selecting one that is suitable for your needs and style can make a huge difference to how it is easy to cook at home. Think about features like self-cleaning or smart capabilities.

Gas ovens are a very popular option and work well in most kitchens. They are simple to use because they come with rings on the burners and a grate where pans rest that emits heat. Gas hobs also tend to be energy efficient and provide precise temperature control, which means they could reduce your utility bills. However, they may take longer to heat than electric hobs and are difficult to clean if left with residues.

Electric hobs are available in a variety of styles including ceramic and induction. Induction hobs uk may be slightly more expensive to purchase, but they are considered energy efficient as the hob only produces heat when you place a pan over it. They are also safe for children and can heat up fairly quickly. They are also slow to cool off and don't heat up evenly.

Plate hobs are a classic of the kitchen, featuring an array of cooking zones that are placed on a flat surface that sits beneath your kitchen units. They provide a stylish modern look that looks sleek and match the majority of kitchens. They aren't easy to clean since they have multiple cooking zones that have uneven heating. They can also leave burn marks on the surface if not cleaned properly.

The most commonly used type is the built-in single-oven. They can be placed either beneath a hob, or in cabinets with built-in ovens. They are usually large enough to hold a large meal and can come in various sizes, so make sure to consider your family size when choosing an oven. They are also available with additional options such as the grill or steam function.

Installation

If you're installing a new oven or replacing an existing one it's worth hiring an electrician to manage the installation for you. This will ensure that the electrical circuit is correctly installed and your new cooker is safe to use. A licensed electrician can adhere to local regulations to ensure that your installation is in compliance with all safety regulations.

You'll require all the tools and supplies that you require before beginning the installation of your brand new electric oven and hob. This includes wire nuts, a screwdriver, electrical tape as well as an electrical circuit tester and conduit. It is also essential to examine the electrical supply at your home and ensure it can withstand the demands of a new electric oven and hob.

To put in an oven and hob that are new first, you must take them out of the old ones. Find the screws or bolts holding the old appliance and remove them with care. After the appliance is removed, the area in which the new one will be installed must be clean and free of obstructions. Next a junction box needs to be erected and connected to the electrical supply via conduit. This should be done in accordance with manufacturer's instructions as well as any relevant local regulations.

After electrical connections are established then the oven and the hob can be lifted into position. The fitter will use the clips that came with the hob in order to fix it and ensure that it is flush with your worktop. The fitter will test the hob and ensure that it's working correctly.

If you're installing a gas hob and oven, it's a good idea hire a professional for the task. Gas installation isn't as simple as connecting an electric oven. A CORGI registered engineer must connect the pipework. Installing a cooker hood is also an option for those who don't have one. This will help ventilate your kitchen and is required by Part F of Building Regulations.